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We hope you got insight from reading it, now let’s go back to crunchy almond cookies (with egg whites) recipe. To cook crunchy almond cookies (with egg whites) you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Provide 200 g egg whites (6 egg whites)
- Take 70 g flour
- You need 150 g sugar (less or more)
- Prepare 300 g almond slice
- Get 1 tsp vanilla extract (optional)
- You need 80 g oil
Steps to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
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