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Before you jump to Chicken Pot Rice recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to chicken pot rice recipe. You can cook chicken pot rice using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken Pot Rice:
- Provide 2 tbsp sesame oil
- Get 2 tbs Regular cooking Oil
- You need 8-10 cloves Garlic
- Prepare ginger 1 tbps
- Prepare schezwan 2 packets king chilli
- Provide soya sauce 2 tbps
- Provide Chilli sauce
- Prepare 1 tsp Vinegar
- Use 4 pieces Star Spice
- Get 1 tbsp honey
- Get Chicken 1/4 kg boneless
- Get 2 pieces Red chilli
- Get 2 pieces green chilli
- Provide Mix veggies cut ( mushroom, Broccoli, babycorn, carrot, zucchini
- You need .. capsicum, cabbage,corn)
- Use Corn starch 1tbps mixed with water
- Take Spring onion(diced) + leaves for garnishing
Instructions to make Chicken Pot Rice:
- Add oil to a clay pot or Wok,on medium flame when heated up add garlic, ginger, spring onion, star spice, green chilli, break the red chilli and cook these ingredient till garlic is cooked.
- Once garlic is cooked immediately add all below ingredients schezwan + soya sauce + chilli sauce + honey..cook till it caramelizes and you get it's aroma.
- Fry chicken either separately in a pan with schezwan + soya sauce + ginger garlic paste or Add whole chicken to the above Step and cook till tender.
- Now add all the Vegies and cook for 5 mins and mix well.
- In a separate vessel steam rice till it's 75% cooked with salt to your liking.
- Finally add the drained rice in the pot or wok where all the veggies are cooked.
- Add 3 glasses of water and cornflour starch to the pot and mix well.
- Close the pot tight with a lid and let it cook on slow heat for 20 mins.
- Garnish with Spring Onion.
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