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We hope you got benefit from reading it, now let’s go back to pfeffernusse pound cake recipe. To cook pfeffernusse pound cake you need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pfeffernusse Pound Cake:
- Use 1/2 lb butter (2 sticks) room temp
- You need 1/2 cup vegetable shortening (room temp)
- Get 3 cups sugar
- Prepare 1/2 cup brown sugar
- Get 5 eggs (room temp)
- Take 3 cups all-purpose flour
- Get 1 cup milk
- You need 1/2 cup molasses
- Prepare 1/4 cup honey
- Prepare 1 1/2 tsp cardomon
- Take 1 tsp nutmeg
- Provide 1 tsp cloves
- Use 1 tsp ginger
- Take 2 tsp anise extract
- You need 2 tsp cinnamon
- Get 1 tsp pepper
- Use 1/2 tsp salt
- Take 1/2 tsp baking powder
- Use 1 tsp vanilla extract
- You need Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
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