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Before you jump to Chunky Homemade Ra-yu Spicy Chili Oil recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you visit the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s by way of example, isn’t going to serve burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chunky homemade ra-yu spicy chili oil recipe. To cook chunky homemade ra-yu spicy chili oil you need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chunky Homemade Ra-yu Spicy Chili Oil:
- Prepare 30 grams Shichimi spice
- Prepare 150 grams Zha cai (Sichuan pickled vegetable)
- Use 35 grams Dried garlic chips
- Get 200 grams Sesame oil
- You need 150 grams Soybean oil
- Use 100 grams Japanese leek
- Provide 25 grams Ginger
- You need 1 tbsp Sugar
- You need 1 tsp Salt
- Take 3 tbsp Soy sauce
Instructions to make Chunky Homemade Ra-yu Spicy Chili Oil:
- Chop up the leek in a food processor.
- Chop up the zha cai and ginger in the food processor too.
- Crush the garlic chips with your hands or with a rolling pin.
- Put the chopped leek, ginger and zha cai, the crushed garlic chips, shichimi spice in a wok with the soybean oil and 100 g of sesame oil. Start heating over medium heat.
- Mix lightly to blend all the ingredients in the oil.
- It will start bubbling after 3 to 4 minutes. When it comes to a boil, turn down the heat to low, and simmer gently for 30 to 40 minutes.
- Turn the heat off and leave to cool.
- When it has cooled down a bit, add the rest of the sesame oil (100 g), sugar, salt and soy sauce, and mix well.
- It's finished. I divided it in several jars for ease of use. It can be eaten right away, but it will become milder after 2 to 3 days.
- If you cover each jar with plastic wrap before putting on the lid, the jars won't get oily and the lid will be easy to open.
- It has tons of chunky ingredients. Mix well before using.
- You can use it as-is for gyoza dumplings, but the spiciness will be neutralized a bit if you mix it with some vinegar and/or soy sauce.
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