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Before you jump to Tapioca chicken puttu (kappa erachi puttu) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to tapioca chicken puttu (kappa erachi puttu) recipe. You can cook tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tapioca chicken puttu (kappa erachi puttu):
- You need 750 grams Tapioca
- You need 3 tbsps rice Roasted powder
- Prepare 500 grams chicken Boneless
- Use 3 cups onion Chopped big
- You need 2 tsps Chopped ginger
- Provide 2 tsps Chopped garlic
- Provide 2 tsps chilly Chopped green
- Take 1 tsp Chilly powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Pepper powder
- You need 3/4 tsp Garam masala powder
- Prepare 3 tbsps coconut Pieces of
- Get 2 tbsps coriander leaves Chopped
- Prepare 2 tbsps Oil
- Use cup coconut Grated
- You need to taste Salt
Steps to make Tapioca chicken puttu (kappa erachi puttu):
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
- Boil chicken with salt and turmeric powder, shred it and keep aside.
- Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes.
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.
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