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The ingredients needed to cook Cabbage Roll Tied w/ Seaweed:
- You need leaf Cabbage
- Take strips Seaweed
- Provide 250 g ground chicken
- Provide to taste Red onion
- You need 5 minced dry mushrooms
- Get to taste Black pepper
- You need to taste Soy
- Get as needed Flour
- You need Sauce:
- Provide to taste shallots
- Prepare to taste grated garlic
- You need to taste oyster sauce
- Use as needed flour
- Prepare to taste sesame oil
Steps to make Cabbage Roll Tied w/ Seaweed:
- Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
- Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
- Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
- Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
- While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve
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