Getting ready Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook safely

It is essential to arrange food safely to assist cease harmful micro organism from spreading and growing. You can take some steps to help shield yourself and your family from the spread of harmful bacteria.
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Wash your hands

Your fingers can easily spread micro organism across the kitchen and onto meals. It's necessary to all the time wash your arms completely with cleaning soap and warm water:

before beginning to put together meals
after touching raw food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your hands totally as nicely, because wet hands spread bacteria more simply.
Keep worktops clear

Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to clean them totally.

It is best to change dish cloths and tea towels usually to avoid any bacteria growing on the material.


Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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We hope you got benefit from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. You need 1 kg chicken,1 big potato, 1/2 cup peas
  2. Take (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Get 8 black pepper and 2 bay leaf)
  4. Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Prepare Few coriander leaves chopped
  6. Prepare Masala to grind
  7. Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Get Powder,1 tbsn coriander powder)grind all this
  10. Take 1 tsp turmeric powder
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

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