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We hope you got benefit from reading it, now let’s go back to bhuna chicken paratha roll😍 recipe. You can have bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Bhuna chicken paratha roll😍:
- Provide 2 1/2 cup boneless chicken cut into small cubes
- Take For Grind:
- Take 1 onion
- You need 1 tomato
- Provide 8 green chillies
- You need 1 tbsp cashewnuts
- Take For other ingredents:
- Provide 1/2 inch ginger and 3 cloves of garlic into fine paste)
- You need 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Use 3 tbsp oil
- You need 1 tbsp butter
- Use 1 tsp red food colour
- You need 1 tsp tomato paste
- Take 1 red and yellow carrot
- Use 1 capsicum(sliced)
- Prepare For parantha:
- Prepare 1&1/2 cup all-purpose flour
- Get 1 cup corn meal
- You need 4 tbsp oil
- Provide 1/3 cup warm milk
- You need 1 tsp salt
- Provide as required warm water
- Use as required Eggs
- You need as required oil
- Take as required mint chutney
- Take as required onion
- Take as required cabbage salad
Steps to make Bhuna chicken paratha roll😍:
- Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
- Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
- Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
- Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
- Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.
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