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Sliced Beef and Potato in Soy Sauce and Butter
Sliced Beef and Potato in Soy Sauce and Butter

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Your heart can benefit if you eat blueberries. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene acts pretty much like the resveratrol that is found in grapes. This specific antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you take in. If your body is able to easily process fat and cholesterol, they won’t amass in your body or cause heart problems. That, essentially, helps your heart be in great condition.

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We hope you got insight from reading it, now let’s go back to sliced beef and potato in soy sauce and butter recipe. You can cook sliced beef and potato in soy sauce and butter using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sliced Beef and Potato in Soy Sauce and Butter:
  1. Provide Thinly sliced beef
  2. Take Potato
  3. Take Salt
  4. Get Pepper
  5. Provide Sake
  6. You need Butter
  7. Use Soy sauce
  8. Take Oil
Steps to make Sliced Beef and Potato in Soy Sauce and Butter:
  1. Peel the potato and cut it into thin strips.
  2. Heat oil in a pan and first fry the potatoes, then add the beef and stir-fry until cooked through. Mix in the remaining ingredients and serve.

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