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The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Get 6 poblano peppers
- Get 1 lb ground chorizo sausage
- Provide 16 oz shredded mexican blend cheese
- Use 1/4 cup diced spanish onion
- Prepare 1 can red enchilada sauce
Instructions to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
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