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We hope you got benefit from reading it, now let’s go back to wagashi "komugi-manju" with a fresh herb recipe. To make wagashi "komugi-manju" with a fresh herb you need 8 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Wagashi "Komugi-Manju" with a Fresh Herb:
- Prepare 40 g Plain flour
- Get 2 g Baking Powder
- You need 30 g Sugar
- Use 1 tsp(≒5ml)Water
- You need 7 ml (1 heaping tsp) Yoghurt
- Get 100 g Red bean Paste (Bean jam)
- Provide 10 g Plain flour for dusting
- You need 6 Young leaves of Japanese pepper (or fresh herb leaves)
Instructions to make Wagashi "Komugi-Manju" with a Fresh Herb:
- Ingredients for 6
- Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture.
- ①Put 1tsp(≒5ml) of water in a bowl. ②③Add 30g sugar. Mix them well. ④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well.
- Mix 40g flour and 2g baking powder well (or sift them together). Put it into the mixture(sugar + water + yoghurt). Mix them.
- Make the dough together with your hands.
- Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal.
- Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). ※I uploaded its movie here →https://youtu.be/IVlN86TplK0
- Put it on a bean jam ball. Cover the ball with using its weight.
- Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet.
- Put them in a steamer. Spray water a lot (because the dough is less moist).
- Steam 10min
- Cool them with covering cotton cloth.
- Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top.
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