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Before you jump to Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.
Focus on the sides. It was not that long ago that all you could get at a fast food cafe was French Fries. Now most of the fast food menus have been widened considerably. Now you can find a range of salads. You could get chili. Baked potatoes may also be bought. Fruit is generally obtainable. There are a lot of options that don’t require eating anything deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to spicy peperoncino pasta 🌶 (chili-pepper spaghetti) recipe. To make spicy peperoncino pasta 🌶 (chili-pepper spaghetti) you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti):
- Provide 160 g Fedelini noodles
- Prepare 1 large clove garlic, minced
- Prepare 4 tablespoons extra-virgin olive oil
- Provide 3 small dried red peppers, cut into coarse pieces
- Prepare 3 tablespoons chopped fresh parsley (or ~2 teaspoons dried parsley)
- You need Salt and Pepper to season
Instructions to make Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti):
- Prepare your minced garlic, cut peppers, and chopped parsley ahead of time, and set aside with other prepared ingredients
- Bring a pot of salted water to boil, and cook the noodles for ~6-8 minutes, or your desired firmness. Once finished, set aside 2 tablespoons of the water before draining the pasta. While this is cooking, prepare the sauce.
- Combine the minced garlic, chopped red peppers, and olive oil in a cold frying pan, and cook over medium heat, occasionally shaking the pan to mix.
- Once the oil starts to bubble, reduce heat to low, and keep cooking until the garlic goes golden-brown. Then remove the pan from the heat, and take out half of the garlic mix with a spoon and set aside. (I find it easiest to tilt the pan and scoop the garlic from the edge)
- Add half the parsley, and the 2 tablespoons of pasta water to the pan and put back on medium heat until the sauce has thickened slightly.
- Mix the frying pan sauce with the cooked pasta, and season with salt and pepper. (I do this in the frying pan that the sauce was made in)
- Serve in two bowls topped with the remaining parsley and the fried garlic. Enjoy!
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