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The ingredients needed to cook Vegetarian (Vegan) Five Bean Chunky Chili:
- Prepare Base
- Prepare 2 onions (small, sweet, yellow, chopped small)
- You need 1/2 onion (large, purple, chopped rough)
- Get 1 carrot (chopped chunky)
- Take 2 celery stalks (chopped, chunky)
- Use 12 oz mushrooms (baby Bella, some stems removed)
- Use 1/4 cup grapeseed oil
- Take 4 oz olives (black, sliced)
- Get 1 can corn (sweet, drained)
- Get 1 can beans (navy, drained)
- Provide 1 can beans (red, drained)
- Prepare 1 can beans (black, drained)
- Take 1 can beans (kidney, drained)
- Provide 1 can beans (pinto, drained)
- Take 1 can tomatoes (diced)
- Use 1 can tomatoes (rotel)
- Take 12 oz beer (brown, or dark - I use Newcastle)
- Take 3 envelope Chili Seasonings
- Take 1/4 cup honey (or brown sugar)
- Use 1 tbsp chocolate powder
- Use 1 pepper (bell, orange)
- Provide 1 pepper (bell, red)
- Take Optional
- Provide 1 Shredded Cheese
- Take 1 White Rice
- Provide 6 chipotle peppers
- Provide 1 bunch onions (green, chopped)
- Provide 1 bunch Cilantro (chopped)
- Take 1 sour cream
- Get 1 Tortilla Chips
Instructions to make Vegetarian (Vegan) Five Bean Chunky Chili:
- Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
- Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
- Add sauteed onions to crock pot mixture. And chipotle peppers.
- Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
- Serve with rice, salad, chips, cornbread, or by itself.
- Garnish with cilantro, green onions, cheese, sour cream, salsa.
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