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The ingredients needed to prepare Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Use dried chili (soaked and blend till it became paste)
- Provide Whole onion (blend with the soaked dried chili)
- You need shallots (sliced thinly)
- Take garlic (sliced thinly)
- Get tamarind juice
- Use sugar (depends on the spiciness of your dried chili)
- Use Salt
- Provide Stink bean
- Prepare Prawn (can be substituted with the seafood that you like)
- You need cooking oil
Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
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