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Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually good guidance. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food menus have been widened considerably. There are plenty of salads available now. You might get chili. You can also purchase a baked potato. Fruit is usually available. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you choose to do this you may keep your fat content as well as your calorie counts low.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have someone else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cheesesteak potato skillet recipe. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cheesesteak Potato Skillet:
- Get 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Prepare 3 large potatoes, diced medium-small
- Get 2 bell peppers sliced thin (any colour)
- Prepare 6-8 mushrooms, sliced
- You need 1 medium-large onion, thin sliced
- Provide to taste Salt and black pepper,
- Get 3 tbsp olive oil
- Provide 1 tbsp Worcestershire sauce
- Provide to taste Garlic and Herb Mrs. Dash,
- Use 1/4 cup cream cheese
- Prepare 2 tsp grainy dijon mustard
- Prepare 1/2 shredded sharp cheddar cheese
Steps to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
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