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We hope you got insight from reading it, now let’s go back to avial kerala style mixed vegetable curry with coconut & curd recipe. You can cook avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Avial Kerala style mixed vegetable curry with coconut & curd:
- Use 50 gm ash gourd
- You need 50 gm yam
- Use 50 gm pumpkin
- Provide 50 gm drumsticks
- You need 50 gm carrot
- You need 50 gm yellow cucumber
- Prepare 50 gm potato
- Take 1 cup yogurt
- Use to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare For paste
- Take 1/2 cup grated coconut
- You need 2-3 green chillies
- Provide 1/2 tsp cumin seeds
- Prepare 8-10 curry leaves
Steps to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
- Cut the vegetables into 3 inch long strips & washed them well.
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
- When the vegetables are half cooked add the coconut,cuminseeds paste.
- Then add the whipped yogurt to the curry & cook for another few mints.
- Garnish/ season with curry leaves.
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