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We hope you got insight from reading it, now let’s go back to cottage cheese shalmargo with assorted veggiee sizzler recipe. You can have cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. You need For cottage cheese shalmargo
2. Take For Rice
3. You need 1 cup soaked rice
4. Use 1/2 cup mix bell pepper yellow green red chopped
5. Provide 1/4 cup French beans chopped
6. Provide 1/2 cup boiled sweet corn
7. Take 1 onion chopped
8. You need 2 tbsp Butter
9. Provide 1 tsp Black pepper
10. You need to taste Salt
11. Use 1 tsp Chilli flakes
12. You need For Mexican sauce
13. Use 3-4 large tomatoes largely chopped
14. Take 2-3 large onions chpped
15. Provide 10-12 garlic
16. Take 5-10 Basil leaves
17. Use 1/2 cup Celery chopped
18. You need 2 tsp Tabasco sauce
19. Prepare 2 tsp Oregano
20. Take to taste Salt
21. You need 1-2 tsp White pepper
22. Prepare 1 cup Largely chopped red yellow green bell pepper
23. You need 3 baby corn largely chopped
24. Take 1/4 cup cottage cheese cubes
25. Provide 2 onions largely chopped
26. Prepare For Methi paneer tikka
27. Get 100 gms Paneer
28. Take 1/4 cup Curd
29. Prepare 1/4 cup cucumber chopped
30. Get 2 tbsp Methi finely chopped
31. Prepare 1 tsp Garlic powder
32. Take to taste Salt
33. Prepare 1 tsp Chilli powder
34. Take 1/2 tsp Haldi/ turmeric powder
35. You need For smoked chicpeas
36. Prepare 1 cup Boiled chick pea
37. Take 1/4 cup onion chopped
38. Provide 1/4 cup cherry tomatoes chopped
39. Take to taste Salt
40. Provide 1 tsp Olive oil
41. Get 1 tsp Chilli flakes
42. Get 1 tsp Lemon juice
43. Get 1 tsp Coriander finely chopped
44. Use For Baked sweet potatoes
45. Take 3 fleshy sweet potatoes large
46. Prepare Olive oil
47. Provide Salt
48. You need Pepper powder
49. Provide Chilli flakes
50. Provide For Grilled sweet corn
51. Get 2 nos Sweet corn
52. You need Butter
53. Prepare Lemon
54. Prepare Salt
55. Take Red chilli powder
56. Provide Pickled cucumber shaves
57. Take 2 nos cucumber
58. You need Vinegar 1/4 cup diluted
59. Get Salt
60. Take Red chilli powder
61. Provide For Flavoured curd
62. Use 2 cups hung curd
63. You need 1/2 cup Coriander
64. Provide Mint leaves 10-12
65. Use 1 tsp Bhuna jeera
66. Prepare to taste Salt
67. You need 1 Green Chilli
68. Use For Garnishing
69. Take Grated cheese
70. Use Coriander
71. Prepare Spring onions
72. Get a

Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
11. Pair the plate with some flavoured curd.

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