Making ready Green Curry Baked Chicken Breasts safely
It's crucial to prepare meals safely to help cease harmful micro organism from spreading and rising. You'll be able to take some steps to assist shield yourself and your family from the spread of dangerous bacteria.
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Wash your hands
Your fingers can simply spread bacteria around the kitchen and onto food. It is vital to always wash your palms completely with soap and heat water:
before beginning to put together meals
after touching uncooked meals such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your fingers completely as nicely, as a result of moist palms spread bacteria more simply.
Keep worktops clear
Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to scrub them totally.
You should change dish cloths and tea towels often to avoid any micro organism growing on the material.
Before you jump to Green Curry Baked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to green curry baked chicken breasts recipe. To make green curry baked chicken breasts you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Green Curry Baked Chicken Breasts:
- Take 3/4 cup mayonnaise
- Use 2 tbsp Thai green curry paste
- You need 1/2 cup panko breadcrumbs
- You need 1 small handful cilantro, finely chopped
- Prepare 6 boneless, skinless chicken breast halves
- Use Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
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