So you could be making ready Mike's Grilled Citrus Seafood Dinner recipes for your loved ones but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become very fashionable in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently really useful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may additionally minimize down on a few of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to mike's grilled citrus seafood dinner recipe. To cook mike's grilled citrus seafood dinner you need 25 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
- Take ● For The Grilled Cilantro Lime Shrimp
- Take 1 16 Count Colossal Raw Shrimp [tails left on]
- Prepare 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Dried Chives [or 1 tbsp fresh]
- Get 1/3 Cup Fresh Cilantro Leaves
- Provide 1 tbsp Garlic Olive Oil
- Get 1/3 Cup Lime Juice
- Get 2 tsp Quality Tequila
- Take ● For The Fresh Salmon On Cedar Planks
- Prepare 2 (8 oz) King Salmon On Cedar Planks
- Use 2 Sprigs 4" Rosemary
- Provide 1 tbsp Fresh Lemon Juice [divided]
- Take 4 Slices Lemon Wedges [divided]
- Take 1/2 tsp Granulated Garlic [divided]
- Take 1 tsp Lemon Pepper [devided]
- Take 1 tbsp Fresh Dill [divided]
- Prepare ● For The Asparagus
- You need 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Provide 2 tbsp Garlic Olive Oil [to coat asparagus]
- You need 2 tbsp Fine Grated Parmasean Cheese
- Get 1 tsp Lemon Pepper
- Use ● For The Options
- Use 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
- Provide as needed Fresh Lemon Slices
Steps to make Mike's Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
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