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The ingredients needed to prepare Slow cooker turkey chilli:
- Use 1 Medium sized Onion
- Provide 2 Cloves Garlic, minced
- Use 500 g Ground Turkey
- Get 500 g Canned Crushed Tomatoes
- Prepare 1 Medium sized Carrot, grated
- Get 200 g Canned Kidney beans, drained
- Get 1 1/2 Tablespoons Chilli powder
- Prepare 2 Tablespoons Red lentils
- Take 1 Tablespoon Sriracha or chilli sauce of choice
- You need 1/2 (1 cup) Vegetable stock
- Take 1 Teaspoon Cayenne pepper
- Use 2 Tablespoons Tomato paste
- Provide Salt & Pepper after taste
Steps to make Slow cooker turkey chilli:
- Saute the onion & garlic in a pan until onion is soft and slightly browned
- Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
- Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
- Cook on low for 5-7h
- Serve as is or with side of choice (Rice, potato, etc.)
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