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The ingredients needed to cook Chicken Cabbage Rolls:
- Provide 1 head Cabbage
- Use 1 lb Ground Chicken (already browned with garlic, salt and pepper)
- Get 10 oz Cooked Jasmine Rice (cooked in chicken broth)
- Provide 1/2 cup Grated Asiago Cheese
- You need 1 Red Bell Pepper, diced
- Provide 1 small Onion, chopped
- You need 1 medium Carrot, diced
Instructions to make Chicken Cabbage Rolls:
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
- Garnish with fresh basil or parsley or chives and bacon bits
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