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My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Before you jump to My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how essential it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Did you know, though, that some specific foods are good for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Fish is just about the healthiest food out there. You probably already be aware of this because you’ve in all probability been told to ensure that you consume fish at least two times a week. This is especially true for those who suffer from heart problems or are worrying that their hearts are not in good shape. Fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish a couple of times during each week.

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We hope you got insight from reading it, now let’s go back to my salt and pepper shrimp taco with tostones and garlic aioli recipe. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. You need 10 Shrimp tails on
  2. You need 1 smal bag of Broccoli coleslaw
  3. You need 2 Avocados ripe sliced
  4. You need 3-5 tortillas in case u break one or 2 😁
  5. Use 2 Cloves garlic crushed
  6. Provide 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Use 2 cups corn starch
  8. Take 1 Tbsp kosher salt
  9. Provide 1 Tbsp ground pepper
  10. Prepare 1/4 cup guacamole
  11. Take 2 likes sliced
  12. Use 1/4 vegetable oil
  13. Prepare 1 Tblsp Goya Adobo Seasoning
  14. Get 1-2 Green Plantains (Spanish bananas)
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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