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Taco Salad Bake
Taco Salad Bake

Before you jump to Taco Salad Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to taco salad bake recipe. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Taco Salad Bake:
  1. Use 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Prepare 1 1/2-2 lbs ground beef
  3. Use packet Taco seasoning
  4. You need 1 regular size can enchilada sauce
  5. Take 1 regular size can cheddar cheese soup
  6. Prepare 1 small can green chili’s
  7. Get 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Prepare 3 tomatoes chopped
  10. Use Shredded lettuce
  11. You need Sour cream
  12. Take Extra cheese for topping. I use queso fresco on anything
  13. Take Avocados or guacamole optional
Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

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