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The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Provide 8 oz package of bella mushroom slices,broken into pieces
- You need 2 tsp xtra virgin olive oil
- Provide 7 eggs
- Provide 8 slices cooked bacon, diced
- Get 10 oz package frozen chopped spinach, defrosted and drained well
- You need 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Get 2 tbsp half and half
- Get 1 salt and pepper to taste
Instructions to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
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