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The ingredients needed to cook Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Take 1/2 Onion
- Prepare 1 red bell pepper
- Take 2 garlic cloves
- Prepare 2 tbsp butter
- Use 1 egg
- Take 2 lb ground beef
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1 cup bread crumbs
- Get 1 salt and pepper to taste
- Provide 1 cup ketchup
- Provide 2 chipotle peppers, finely chopped
- Provide 1 tbsp honey
- You need 1 Mashed potatoes and basil for topping
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
- Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
- In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
- In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
- Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!
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