Making ready Chicken Curry in Bangladeshi Style safely

It is crucial to organize food safely to assist cease harmful micro organism from spreading and rising. You may take some steps to help protect yourself and your family from the spread of dangerous micro organism.
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Wash your hands

Your arms can simply unfold bacteria around the kitchen and onto meals. It is necessary to always wash your arms totally with soap and heat water:

earlier than beginning to put together food
after touching uncooked food akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms completely as properly, because moist hands unfold micro organism more easily.
Preserve worktops clear

Before you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to clean them completely.

It's best to change dish cloths and tea towels repeatedly to avoid any micro organism rising on the material.


Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how important it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. However, are you aware that there are some foods that have been proven to help you improve your heart health? Keep on reading to find out which foods are great for your heart.

Fish is probably the heartiest food you can eat up. You probably know this because you’ve most likely been told to ensure that you eat fish at least twice a week. This is particularly true if there are some issues with your heart or if your heart is in not too good a shape. Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish at least two times a week.

There are many foods that you can include in your diet that will be great for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly good, however, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to chicken curry in bangladeshi style recipe. To cook chicken curry in bangladeshi style you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken Curry in Bangladeshi Style:
  1. Use Ingredients :
  2. You need o Chicken (500 gm)
  3. Use o Red Chilli powder (1.5 tsp)
  4. Prepare o Soya bean oil (5 tbsp)
  5. Provide o Turmeric powder (1 tsp)
  6. Take o Onion (3 medium size sliced)
  7. Prepare o Ginger paste (1 tsp)
  8. You need o Garlic paste (1 tbsp)
  9. You need o Cumin fried powder (1 tsp)
  10. Use o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Prepare o Potato 2 pcs medium size cut into 8 pcs
  12. Prepare o Coriander powder (1 tsp)
  13. Use o Salt (to taste)
  14. Get o Water (5 cup)
Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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