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Peppery brown sugar salmon
Peppery brown sugar salmon

Before you jump to Peppery brown sugar salmon recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know that the body requires the heart to be healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are some foods that can help you have a healthy heart? Today, you will learn which foods are good for your heart.

Beans–seriously–are extremely great for your heart. The after effects of eating beans may not be so pleasant to smell, but they’re great for your body. This does not mean, however, that just eating beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be consuming. What we mean is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you might not miss the meat.

There are dozens (if not more) of foods that are great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Try to begin consuming these foods every day. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to peppery brown sugar salmon recipe. You can cook peppery brown sugar salmon using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Peppery brown sugar salmon:
  1. Use 1 1/2 lb salmon fillets (boneless)
  2. Take 1 tbsp butter, melted
  3. Provide 4 tbsp brown sugar
  4. Use 1/2 tsp onion powder
  5. Get 1/2 tsp lemon pepper seasoning
  6. Provide 1/4 tsp cracked pepper
Steps to make Peppery brown sugar salmon:
  1. preheat oven 425°
  2. pat salmon fillets dry, and brush with butter
  3. combine seasonings in bowl & mix. sprinkle on salmon and press down softly
  4. on lightly greased backing sheet or foil bake 20-25 mins

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