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Roasted Salmon Fillet
Roasted Salmon Fillet

Before you jump to Roasted Salmon Fillet recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body calls for a heart that is strong and healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already are aware that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? Keep reading to find out which foods are great for your heart.

Believe it or not, beans are truly effective for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re extremely healthy food items. It doesn’t mean, though, that merely consuming beans will undo the bad effects of eating junk foods or make your heart better by magic. What we do mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a great idea. Fortunately, beans are really tasty and who knows…you might not even miss the real beef or chicken.

There are a whole lot of foods that you can eat that will be good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. These foods are essentially beneficial for the heart, though. Begin consuming these health food on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to roasted salmon fillet recipe. To cook roasted salmon fillet you need 2 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Salmon Fillet:
  1. Take Salmon (2 pounds)
  2. Take Lime juice Jalapeno Honey Garnish: , , minced (1 tbsp) (1 tbsp)
Instructions to make Roasted Salmon Fillet:
  1. Add all of marinate ingredients with the salmon in a ziplock bag and let it marinate for 1 hour.
  2. Next cut the salmon into 6 pieces then lined the parchment paper on the baking sheet and place the pieces of salmon on the pan.
  3. Add the lime juice, honey and the minced jalapeno on top of the salmon
  4. Put the salmon in the oven for 10-15 mins.
  5. Then cover the salmon with aluminum foil for 5 mins.
  6. Take salmon out of the oven and serve to your guest with lime slices.

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