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Before you jump to Noodles Soto with Spring Rolls recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that the body calls for a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Do you know, however, that there are some foods that can help you have a healthy heart? Keep reading to learn which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to noodles soto with spring rolls recipe. You can cook noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Noodles Soto with Spring Rolls:
- You need Beef Stew
- Take 500 grams tenderloin meat
- Provide 2 liter boiling water
- Take 5 piece bay leaves
- Use 3 piece lemon grass
- Use 2 tsp salt
- Use 1/2 tsp white pepper
- Use 1 block maggie beef stock
- Get 2 tbsp white sugar
- Prepare ground spices
- Get 5 piece garlic
- Use 5 piece small red onion
- Get 2 cm turmeric
- Take 2 cm ginger
- Prepare 2 each red chili (small)
- Provide 4 piece candle nuts
- Take 5 tbsp vegetable oil
- Prepare Side Dish
- Take 100 grams egg noodles
- Take 100 grams rice noodles
- Get 75 grams cabbage, slice
- You need 2 piece tomato, dice
- Use 4 tbsp scallions, slice
- Take Chili paste
- Provide 6 piece red chilli, boil and mash it
- Provide 1/2 tbsp salt
Steps to make Noodles Soto with Spring Rolls:
- Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
- Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
- take a pan, add vegetable oil. Saute the mashed ground spices till cook.
- Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
- Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
- For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.
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