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We hope you got benefit from reading it, now let’s go back to moong dal appe with peanut curry recipe. You can have moong dal appe with peanut curry using 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Moong Dal Appe with Peanut Curry:
- Prepare For Appe
- Get 2 bowl Rice
- Prepare 1 bowl Split Yellow Gram (Moong Dal)
- Use 2 tbsp Split Black Gram (Urad Dal)
- Provide 1 Onion
- Use 1 Tomato
- Get 1 Green Chilli
- Get 1 tsp Crushed Ginger Garlic
- Take 1 tsp Cumin Seed (Jeera)
- Use Salt as per Taste
- Use Oil
- You need For Peanut Curry
- Get 1 bowl Peanuts
- Take 5-6 Green Chilli (adjust according to taste)
- Provide 1 cup Coriander
- You need 6-7 Curry leaves
- Provide 4-5 Garlic Cloves
- Provide 1/2 inch Ginger
- Provide 1 1/2 cup Butter Milk
- Get 1 tsp Cumin Seed (Jeera)
- You need 1 tbsp Chopped Coriander
- Provide 1 tbsp Oil
- You need 1 pinch Asafoetida (Hing)
- Take 1 tsp Turmeric
- Use 2-3 Curry Leaves
- Prepare to taste Salt according
Instructions to make Moong Dal Appe with Peanut Curry:
- Wash rice, Moong dal and Urad dal together and soak in water for 6 hours. Then grind it to fine paste and keep it in warm place for fermentation atleast for 6-7 hours.
- Before you start mixing ingredients in batter, put appe mold on flame and let it get hot. Brush some oil on each mold. If you don't have mold then make it like pancakes.
- Now take required batter in mixing bowl. Add finely chopped onion, tomato, green chilli, crushed ginger garlic, cumin seeds, salt and coriander. Mix it and pour it in appe mold. Make sure mold is hot enough and cook it on medium to low flame with lid on. Later check if down side is Crispy golden shade. If it is then gently flip it and add some more oil to make it crispy.
- For Peanut Curry, roast peanuts on pan and then remove it's skin. With 2-3 drops of oil, roast green chillies and ginger garlic too just to take out raw flavour of it. Then take peanuts, green chilli, ginger garlic, coriander, curry leaves and little water in mixer and make fine paste of it.
- Heat oil in pot. Add cumin and curry leaves in it with hing and turmeric. And pour peanut mixture paste in it and mix it first.
- Once it is mixed well, add butter milk, salt and some fresh coriander and stir it continuously till it gets first boil. Make flame on low and let it boil for another 2-3 mins. And it's ready.
- For serving take appe in a bowl. Pour peanut curry on it and eat it hot.
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