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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys hot & spicy chipotle chilli salmon, gf df ef sf nf recipe. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Get 60 ml olive oil
  2. Provide 1 small chipotle in Adobe, seeds removed and chopped
  3. Provide 2 tbsp white vinegar
  4. Get 2 tbsp fresh lime juice
  5. Get 2 tsp lime zest
  6. Provide 2 tsp honey / agave nectar
  7. Provide 2 cloves garlic
  8. Provide 1 tsp fish seasoning
  9. You need 1 tsp hot sauce
  10. Get 1/2 tsp ground cumin
  11. Take 1/2 tsp chilli flakes
  12. Provide 1/2 tsp black pepper
  13. Get 4 salmon fillets, total weight 1lb
Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
  2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
  3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
  4. Can be served hot or cold

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