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You already are aware that the body needs the heart to be healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Do you know, however, that several specific foods are good for improving the health of your heart? Continue reading to find out which foods are beneficial for your heart.
Believe it or not, beans are so great for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be eating. What we mean is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a good idea. Fortunately, beans are very tasty and you never know…you might not even moss eating the real beef or chicken.
There are many foods that you can consume that will be great for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are essentially good for the heart, however. Try to introduce these heart-healthy foods into your diet regularly. Your heart will be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to erissery - one of the curries of kerala sadya recipe. To make erissery - one of the curries of kerala sadya you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Erissery - One of the curries of Kerala Sadya:
- Use 250 Grams Yellow Pumpkin cut into cubes
- Get 1/2 Cup water Red Chori (Vanpayar) Socked (overnight) in
- Prepare 1 Cup Coconut Grated
- Take 3 Green Chillies
- Provide 4 Chillies Dry Red
- Provide 2 Cloves Garlic
- You need 5 Pepper Corn
- Use 1/4 Teaspoon Cumin Seeds
- Use 1/4 Teaspoon Chilly Powder
- Use 1/2 Teaspoon Turmeric powder
- Provide 1/2 Teaspoon Mustard Seed
- You need 2 Sprigs Curry Leaves
- Use 1 Tablespoon Cooking oil
- Get 1 Pinch Salt (to taste)
- Get 1 Pinch Sugar
Instructions to make Erissery - One of the curries of Kerala Sadya:
- Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water
- Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,
- In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown.
- Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil.
- Add the salt, and sugar to taste.
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