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Erissery - One of the curries of Kerala Sadya
Erissery - One of the curries of Kerala Sadya

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We hope you got benefit from reading it, now let’s go back to erissery - one of the curries of kerala sadya recipe. To make erissery - one of the curries of kerala sadya you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Erissery - One of the curries of Kerala Sadya:
  1. Use 250 Grams Yellow Pumpkin cut into cubes
  2. Get 1/2 Cup water Red Chori (Vanpayar) Socked (overnight) in
  3. Prepare 1 Cup Coconut Grated
  4. Take 3 Green Chillies
  5. Provide 4 Chillies Dry Red
  6. Provide 2 Cloves Garlic
  7. You need 5 Pepper Corn
  8. Use 1/4 Teaspoon Cumin Seeds
  9. Use 1/4 Teaspoon Chilly Powder
  10. Use 1/2 Teaspoon Turmeric powder
  11. Provide 1/2 Teaspoon Mustard Seed
  12. You need 2 Sprigs Curry Leaves
  13. Use 1 Tablespoon Cooking oil
  14. Get 1 Pinch Salt (to taste)
  15. Get 1 Pinch Sugar
Instructions to make Erissery - One of the curries of Kerala Sadya:
  1. Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water
  2. Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,
  3. In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown.
  4. Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil.
  5. Add the salt, and sugar to taste.

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