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We hope you got benefit from reading it, now let’s go back to fish and beetroot salsa recipe. You can cook fish and beetroot salsa using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fish and beetroot salsa:
- Take 4 small diced cooked beetroot
- Provide 1 diced onion
- Use to taste Chillies
- Get Mint
- Prepare 2 tbsp lemon juice
- You need Fillets of deboned fish 450g at least
- Get 1 little butter 😉
- Use 5 tbsp olive oil
Steps to make Fish and beetroot salsa:
- Make salsa by adding ingredients together(onion, beetroot, chillies, lemon juice, olive oil) mix it thoroughly and chop into even smaller pieces….
- Bring oven to 220°c. Pop fish on tray put lemon pulp on fish add pepper place in oven wait 20min
- Serve fish add salsa (enjoy)
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