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We hope you got benefit from reading it, now let’s go back to chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. To make chidambaram kathirikkai gothsu / south indian brinjal & lentils curry you only need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
- You need Brinjal/eggplants- 4, cut into small cubes
- Take 1/2 cup Yellow lentils /moong dal-
- Use Pearl onions /shallots- 6-8, thinly sliced
- Provide Green chilies- 2, slit lengthwise
- Take Tomato- 1, finely chopped
- Take 1/4 tsp Turmeric powder-
- Prepare 1/4 tsp Mustard seeds-
- Use 1/2 tsp Cumin seeds-
- Take 1 sprig Curry leaves-
- Prepare 1 pinch Asafoetida –
- Get 2 tbsp Tamarind paste –
- Provide 2 Whole dry chilies-
- Prepare To taste Salt-
- Prepare As needed Water-
- Take As needed Oil-
Instructions to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
- In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
- Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.
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