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The ingredients needed to prepare Slow Cooker Meatballs + pasta sauce:
- You need 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Prepare 1/4 cup chopped parsley
- Get 3 teaspoon minced garlic
- Get 1 cup minced onions
- Use 2 (28 oz) jar of crushed tomatoes
- You need Adobo
- Prepare Parmesan cheese
Instructions to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
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