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We hope you got insight from reading it, now let’s go back to egg roll & empanada pork filling recipe. To cook egg roll & empanada pork filling you need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Egg roll & Empanada pork filling:
- Use 4 tbsp olive oil, extra virgin
- Use 1 thumb size ginger (finely minced)
- You need 9 garlic cloves (minced)
- You need 2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced)
- You need 1 small bunch of scallion / spring onion (minced)
- Provide 3 tbsp fish sauce
- Provide 1/2 kg ground pork
- Get 1 carrot (use food processor to mince but you could also use a knife)
- Take 1/4 small cabbage (minced)
- Provide 125 grams raisins
- Use 1 salt & pepper to taste
- Provide 4 tbsp tomato sauce (optional)
Instructions to make Egg roll & Empanada pork filling:
- Heat pan, once it's hot add olive oil
- Add ginger first, cook until brown (this allows the ginger to give its fragrance and removes its spicy rooty flavor)
- Add garlic (cook until slightly brown)
- Add onions & scallions/spring onion (sautee until fragrant)
- Add fish sauce (gourmet tip: allow the fish sauce to simmer until its fragrant, this adds more flavor on your food without affecting the base flavor of the herbs)
- Add ground pork (mix well and stir until pork is cook)
- Add carrots & cabbage (mix in well to incorporate flavors)
- Add raisins (mix in well)
- Tomato sauce is optional, it further enhances the flavor of your mixture, but adjust your salt level since tomato sauce is already a sodium based substance
- Add salt and pepper to taste
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