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The ingredients needed to prepare Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Take meatloaf mix:
- Prepare 2 lb lean ground beef or turkey
- Get 6 tbsp tomato paste
- Take 3/4 cup beef broth
- Prepare 2 large eggs
- You need 2 cup quick cook oats
- Take 1/2 cup fine diced onion
- Get 1 1/2 cup shredded cheese of choice
- Provide 1 tsp salt
- Prepare 3/4 tsp ground black pepper
- Use topper:
- Prepare 9 tbsp tomato ketchup
- Provide potato frosting:
- Get 3 lb bag idaho potatoes
- Provide 4 oz cream cheese
- Get 4 tbsp butter or margarine
- You need 1 cup shredded cheese of choice
Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don't want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
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