This is how Easy Hake and Greens can help you in weight loss
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Before you jump to Easy Hake and Greens recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to easy hake and greens recipe. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy Hake and Greens:
- You need 2 x chunky hake fillets
- Take 1 onion finely chopped
- Use 150 g finely chopped chorizo
- Prepare 1 chilli finely chopped
- Provide 1 can cannellini beans
- Use 2 leeks finely sliced
- Take Half a cabbage thinly sliced
- Use Smoked Paprika
- Prepare Seasoning
- Use Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
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