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The ingredients needed to cook Vegetarian mixed bean slow cooker chilli:
- Get 1 green pepper
- Prepare 1 yellow pepper
- Get 2 white onions
- Use 2 tbsp olive oil
- Take 3 cloves garlic
- Prepare 1 tsp paprika
- Provide 1 tsp cumin
- Get 1 tsp black pepper
- Get 1 tsp chilli powder (for mild)
- Provide 1600 g (4 cans) approx mixed beans in water
- Provide 500 g passata
- Provide 500 g chopped tomatoes
- Use To serve:
- Use Rice or tacos
- You need Salsa, sour cream, guacamole
- Get Grated cheese
Instructions to make Vegetarian mixed bean slow cooker chilli:
- Chop the onion and peppers into small squares. Heat 2 tbsp oil in a pan and add. Cook for 5 mins until softened.
- Add the garlic, paprika, cumin, chilli powder and black pepper. Stir to mix and keep on the heat for a further 2 mins. Take off the heat.
- Meanwhile drain the beans in a colander. It is important to use pre soaked beans (or if using dry beans ensure they are properly soaked per the instructions before use). I used a can of kidney beans, can of black beans, can of cannellini beans and a tin of mixed pulses (chickpeas, black eyed beans, pinto beans, haricot beans, red beans and adzuki beans) but you can use whichever beans you like!
- Add the beans and onion/pepper mixture so a slow cooker. Add the passata and chopped tomatoes. Stir to mix.
- Cook in the slow cooker on low for 7-8 hours. Serve with rice or tacos and toppings of your choice!
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