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Nadan (Kerala) Mutton Curry
Nadan (Kerala) Mutton Curry

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We hope you got benefit from reading it, now let’s go back to nadan (kerala) mutton curry recipe. To make nadan (kerala) mutton curry you need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nadan (Kerala) Mutton Curry:
  1. Prepare 500 gm Curry cut Mutton
  2. Provide 1/2 tsp Turmeric powder
  3. Use 1 tsp Ginger garlic paste
  4. Use 2 Green chilies,sliced
  5. Provide 8 Shallots,sliced
  6. Prepare 3 sprig Curry Leaves
  7. Use 3/4 cup Water
  8. Prepare 1/4 tsp Mustard Seeds
  9. Take 3 tbsp+1 tsp Coconut oil
  10. Prepare 1" Ginger
  11. Provide 3 Garlic,sliced large cloves
  12. Prepare 1 large Onion thinly sliced
  13. Take 3 tbsp Coconut,sliced
  14. Take 1/4 tsp red chilli powder
  15. Get 1 small Tomato chopped
  16. Use to taste Salt
  17. Prepare For roasting and grinding
  18. Use 4 Dry red chilies
  19. Prepare 1.5 tsp Coriander seeds
  20. Use 1/2 " Cinnamon
  21. You need 1/2 tsp Cumin seeds
  22. You need 1/2 tsp Fennel Seeds
  23. Take 2 Cloves
  24. You need 1/2 tsp black Peppercorns
Steps to make Nadan (Kerala) Mutton Curry:
  1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
  2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
  3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
  4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
  5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
  6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
  7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta

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