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The ingredients needed to cook Spinach-Mozarella Pasta Bake:
- Prepare 4 tbsp Olive Oil
- Prepare 1 dash Salt + Pepper
- Get 4 slice Panchetta or Bacon
- Use 3 clove Garlic
- Prepare 1 small Onion
- You need 5 small Cherry Tomatoes
- Get 100 grams Spinach Leaves
- Take 1 medium Zuccini
- Take 1 large Bocconcini Mozzarella Ball
- Prepare 2 cup Tasty Cheese
- Get 150 ml Thickened Cream
- You need 250 grams Small Spiral or Penne Pasta
Instructions to make Spinach-Mozarella Pasta Bake:
- Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
- Heat up a large fry pan or wok and add the olive oil
- Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
- Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
- Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
- Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
- Preheat oven 150°F
- Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
- Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
- Enjoy ;)
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