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We hope you got insight from reading it, now let’s go back to palak paneer khichdi recipe. You can cook palak paneer khichdi using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer khichdi:
- Provide 200 grams palak
- Take 3/4 cup yellow moong daal
- Provide 1 cup basmati rice
- Use 100 grams paneer cut into cubes
- Prepare 2 tbsp ghee
- You need 2 tomatoes finely chopped
- Take 1 onion finely chopped
- You need 1 tsp ginger garlic paste
- You need 1/2 tsp turmeric powder
- You need 1 tsp mustard seeds
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get to taste Salt
- Prepare 2 cloves
- Take 1 green chillI chopped
- Take 1 cardamom
- Use 2 whole dry chillies
Instructions to make Palak paneer khichdi:
- Wash daal and rice at least three times and drain all the water.
- In a pressure cooker add dal and rice along with 5 cups of water, salt, turmeric powder and cook up to three whistles.
- Meanwhile in a grinder jar add palak and grind it into a fine paste.
- Now after three whistles keep aside the cooker and let the pressure release.
- In a pan add ghee and mustard seeds to splutter.
- Add cloves, cardamom, dry chillies, green chillies, ginger-garlic paste and cook for 2 mins.
- Now add onions and tomatoes cook for 5 minutes then add palak puree and cook again for 2 minutes and add paneer pieces.
- Finally add cooked khichdi into it and mix well.
- Cook with a lid for 5 minutes.
- Serve hot with dollop of ghee.
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