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Curry banana bisque
Curry banana bisque

Before you jump to Curry banana bisque recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how essential it is to have a heart that is healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are some foods that have been found to help you improve your heart health? Go on reading to learn which foods are beneficial for your heart.

Remember when your mother and father would tell you an apple a day keeps the doctor away? The truth is that apples have lots of minerals and elements that keep your heart healthy. Appleas contain loads of soluble fiber which works kind of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. One Red Delicious apple every day can make your LDL cholesterol levels decrease by as much as 8%! That’s a great number for a person who would like to have a healthier heart.

There are many foods that you can eat that are beneficial for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. The foods mentioned are particularly good for the heart, however. Try to start incorporating these foods in your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to curry banana bisque recipe. To cook curry banana bisque you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Curry banana bisque:
  1. Prepare 6 Ripe or over ripe bananas
  2. Use 1 tbsp corn starch
  3. Take 1 pinch salt and white pepper … both optional
  4. Provide 3/4 tbsp onion powder
  5. Use 1 1/2 tbsp curry powder
  6. Get 1 quart heavy cream
  7. Get 1/4 tsp Nutmeg
  8. Take 3 cup water
  9. Get 1/2 cup Warm water
  10. Use 1 pinch cumin
  11. Use 1 chicken base flavor cubes …1 if large 2 if small
Instructions to make Curry banana bisque:
  1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok
  2. In standard sized stock pot heat 3 cups of water its ok if it boils
  3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved
  4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster
  5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve
  6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired
  7. Turn heat on low
  8. Add nutmeg before serving to give added aroma ….Serve with grill cheese sandwiches

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