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We hope you got insight from reading it, now let’s go back to fish in greaseproof paper with ouzo recipe. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Fish in greaseproof paper with ouzo:
- You need 1 bunch spring onions
- Take 1/2 cup parsley
- Get dill
- Get 2 tsp spearmint (optionally)
- Provide salt and pepper
- You need 2 tbsp vegetable oil shortening
- Provide about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Use 4 bay leaves
- Use 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Use lemon juice
- You need 4 slices lemon
- Provide olive oil
- Use 1/4 cup ouzo
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
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