Preparing Chicken with Honey Curry Sauce safely

It's essential to organize meals safely to help stop dangerous bacteria from spreading and growing. You can take some steps to help defend your self and your loved ones from the spread of harmful micro organism.
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Wash your palms

Your fingers can simply spread bacteria across the kitchen and onto food. It is vital to always wash your palms thoroughly with cleaning soap and heat water:

earlier than starting to prepare food
after touching uncooked meals such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as nicely, because wet hands unfold bacteria more simply.
Preserve worktops clean

Before you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to scrub them completely.

You should change dish cloths and tea towels recurrently to keep away from any bacteria rising on the fabric.


Chicken with Honey Curry Sauce
Chicken with Honey Curry Sauce

Before you jump to Chicken with Honey Curry Sauce recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to chicken with honey curry sauce recipe. To cook chicken with honey curry sauce you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken with Honey Curry Sauce:
  1. Use 2 boneless, skinless chicken breasts, halved
  2. You need 1/2 tsp salt
  3. Take 1/2 tsp garlic powder
  4. Prepare 3 tbsp flour
  5. Provide 3 tbsp oil + 2 tbsp butter
  6. Prepare 3 tbsp honey
  7. You need 1/2 tsp salt
  8. You need Juice from 1/4 lemon
  9. Get 1/2 onion, peeled and sliced
  10. Prepare 1 tbsp curry powder (I used Japanese curry powder)
Instructions to make Chicken with Honey Curry Sauce:
  1. Pierce chicken with fork. Rub salt and garlic powder on chicken pieces. Coat with flour.
  2. Heat oil and butter in a pan. Fry the chicken and flip occasionally until golden brown. Remove and set aside for a while.
  3. With the remaining oil and butter, stir-fry onion for a couple of minutes. Add salt, honey, lemon juice, curry powder, and mix well.
  4. After about five minutes, add the chicken pieces and coat the chicken with the sauce.

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