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We hope you got insight from reading it, now let’s go back to white sauce fish recipe. To cook white sauce fish you only need 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare White Sauce Fish:
- You need 250 gm Fish Fillets
- Provide 1 Tbsp Ginger Garlic paste
- Provide 1 Tbsp Lemon juice
- You need Oil as per need to pan fry fish fillets
- You need 1/2 Tsp White Pepper Powder
- Provide 1/2 Tsp Black Pepper Powder
- Provide 1/2 Tsp Salt
- Take For White Sauce
- Use 2 Tbsp Melted Butter
- Prepare 2 Tbsp Maida
- Use 1 Cup Milk
- Provide 1/2 Tsp Salt
- Get 1/2 Tsp Black Pepper
- Prepare 1/2 Tsp White Pepper
- Provide Lemon slices and chop onions to garnish
Steps to make White Sauce Fish:
- Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate.
- In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish.
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