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Curry in a Hurry
Curry in a Hurry

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We hope you got insight from reading it, now let’s go back to curry in a hurry recipe. You can have curry in a hurry using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Curry in a Hurry:
  1. Provide 250 grams prawns
  2. Take 1 tin coconut milk
  3. Get 1 tin chopped tomatoes
  4. Take 1 knob ginger grated
  5. You need 3 garlic cloves diced
  6. Get 1 heaped tbsp of garam masala
  7. Prepare 1/2 tsp turmeric
  8. You need 1 tbsp mustard seeds yellow or black
  9. Get 1 red onion sliced
  10. Prepare Handful coriander roughly chopped
  11. Prepare Juice of a lime
  12. Prepare Salt and pepper
  13. Provide 1 tbsp oil
  14. Provide 1 red or green chilli diced
  15. Get Handful spinach
Steps to make Curry in a Hurry:
  1. In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
  2. Next add the ginger, garlic and onion stir well so if softens.
  3. Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
  4. Bubble the sauce down and add the coconut milk. Simmering away.
  5. Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!

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