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We hope you got benefit from reading it, now let’s go back to veg egg curry recipe. To cook veg egg curry you need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Veg Egg Curry:
- Use For gravy-
- Prepare 2 cup sliced onions
- You need For Whole spices–
- Prepare 3 bay leaves
- Use 3 black cardamoms
- Prepare 3 small stick cinnamon
- Use 8-10 black pepper
- Provide 2 to 3 strings mace
- Use 1/2 tsp black cumin seeds
- Use 1 tbsp cumin
- You need 1 tbsp each coriander seeds, poppy seed, sesame seed and peanuts
- Use 10-12 cloves garlic
- Use 1 small peices ginger
- Get 1 tbsp oil
- Provide to taste Salt
- Prepare 4 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tbsp Garam masala and goda masala
- Take 1/2 cup oil
- Take For kofta
- Provide 700 gm potato boiled and mashed
- Provide 200 gm grated paneer
- Use 2 tbs besan
- Get Pinch Yellow food colour
- Get to taste Salt
- Use as required Oil for frying kofta
Instructions to make Veg Egg Curry:
- Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
- Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
- Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
- For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
- Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
- Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.
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