Getting ready Kongunad chicken curry safely
It's very important to prepare meals safely to assist cease harmful micro organism from spreading and growing. You possibly can take some steps to help protect yourself and your loved ones from the spread of dangerous micro organism.
Leap to desk of contents
Wash your fingers
Your hands can easily unfold micro organism across the kitchen and onto food. It is important to always wash your fingers totally with soap and warm water:
before beginning to put together food
after touching raw food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your hands thoroughly as nicely, because wet arms spread bacteria extra easily.
Maintain worktops clear
Before you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to clean them completely.
You need to change dish cloths and tea towels regularly to keep away from any bacteria growing on the material.
Before you jump to Kongunad chicken curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already realize that the body requires the heart to be healthy. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. But are you aware that there are some foods that have been proven to help you improve the health of your heart? If you would like to know which foods to eat to improve your heart health, keep reading.
Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that appleas are loaded with things that will promote a healthy heart. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Consuming a single Red Delicious apple daily can cause as much as an eight percent decrease in your LDL cholesterol levels. This is an awesome number for somebody who desires his or her heart to be healthier.
There are a whole lot of foods that you can eat that will be great for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially wonderful, though, for helping you keep your heart healthy. Start consuming these heart-healthy foods each day. Your heart will be a lot heartier if you do!
We hope you got benefit from reading it, now let’s go back to kongunad chicken curry recipe. To cook kongunad chicken curry you only need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kongunad chicken curry:
- Prepare 1 kg Chicken with bones -
- Get 1 Onion - (finely chopped)
- Provide 2 Tomato - (medium sized)
- Provide 2 tsp Ginger garlic paste -
- You need 1 spring Curry leaves -
- You need 1 tbsp Coriander leaves- chopped
- Take 1 1/2 tsp Salt -
- You need 1 tsp Turmeric powder -
- You need 3 tbsp Oil -
- Use To saute and grind:
- Take 6 Shallot onions-
- You need 6 Red chilli -
- Get 1 tsp Black pepper -
- Prepare 1/2 tsp Poppy seeds -
- Get 1/2 tsp Cumin seeds -
- Take 1 tbsp Coconut - (grated)
- Prepare 2 tsp Coriander powder -
- Prepare For tempering:
- Prepare Cinnamon - 1" piece
- Take 1/2 tsp Fennel seeds -
- You need Cloves 3-4
- You need 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
If you find this Kongunad chicken curry recipe valuable please share it to your close friends or family, thank you and good luck.