Getting ready Kongunad chicken curry safely

It's very important to prepare meals safely to assist cease harmful micro organism from spreading and growing. You possibly can take some steps to help protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your fingers

Your hands can easily unfold micro organism across the kitchen and onto food. It is important to always wash your fingers totally with soap and warm water:

before beginning to put together food
after touching raw food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands thoroughly as nicely, because wet arms spread bacteria extra easily.
Maintain worktops clear

Before you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to clean them completely.

You need to change dish cloths and tea towels regularly to keep away from any bacteria growing on the material.


Kongunad chicken curry
Kongunad chicken curry

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There are a whole lot of foods that you can eat that will be great for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially wonderful, though, for helping you keep your heart healthy. Start consuming these heart-healthy foods each day. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to kongunad chicken curry recipe. To cook kongunad chicken curry you only need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kongunad chicken curry:
  1. Prepare 1 kg Chicken with bones -
  2. Get 1 Onion - (finely chopped)
  3. Provide 2 Tomato - (medium sized)
  4. Provide 2 tsp Ginger garlic paste -
  5. You need 1 spring Curry leaves -
  6. You need 1 tbsp Coriander leaves- chopped
  7. Take 1 1/2 tsp Salt -
  8. You need 1 tsp Turmeric powder -
  9. You need 3 tbsp Oil -
  10. Use To saute and grind:
  11. Take 6 Shallot onions-
  12. You need 6 Red chilli -
  13. Get 1 tsp Black pepper -
  14. Prepare 1/2 tsp Poppy seeds -
  15. Get 1/2 tsp Cumin seeds -
  16. Take 1 tbsp Coconut - (grated)
  17. Prepare 2 tsp Coriander powder -
  18. Prepare For tempering:
  19. Prepare Cinnamon - 1" piece
  20. Take 1/2 tsp Fennel seeds -
  21. You need Cloves 3-4
  22. You need 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

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